Bradley's Country Store

Sausage–Stuffed Butternut Squash Recipe

by Mrs. Guerry Holm
  • 3 butternut squash cut in half
  • 1 lb. sausage
  • 1/2 cup parsley
  • 1 clove garlic, chopped
  • 8 slices bread, cut in 1/2″ cubes
  • 1 lg. onion, chopped
  • 2 eggs, well beaten
  1. Place squash cut side down in greased shallow pan.
  2. Bake in preheated oven at 350 for 40 minutes until easily pierced.
  3. Fry sausage until brown and crumbly.
  4. Add onion and garlic. Saute ’til onion is soft.
  5. Stir in bread, parsley, and eggs. Remove from heat.
  6. Turn squash cut side up, remove seeds, mash squash in the skin, spoon sausage mixture over and return to oven to bake 15 minutes until top is golden brown.
  7. Serves 6.