Bradley's Country Store

Sausage Casserole Recipe

  • Yield: 10 – 12 servings.
  • 1 lb. bulk pork sausage
  • 2 green peppers, chopped
  • 1 med. Onion, chopped
  • 2 10-3/4 oz. can cream of mushroom soup, undiluted
  • 1-1/2 cup milk
  • 1 2 oz. jar diced pimentos
  • 1 4 oz. can sliced water chestnuts, drained
  • 1 8 oz. can sliced water chestnuts, drained
  • 2/3 cup uncooked long grain rice
  • Fresh mushrooms (optional)
  • Green bell pepper strips (optional)
  1. Cook sausage in a large skillet until brown, stirring to crumble meat; drain.
  2. Add next 8 ingredients; pour into a lightly greased 13 x 9 x 2 inch baking dish.
  3. Cover and bake at 350 for 30 minutes.
  4. Uncover, stir, and bake an additional 30 minutes before serving.
  5. If desired, garnish with mushrooms and bell pepper strips.