Bradley's Country Store

Sausage Rice Casserole Recipe

  • Yield: 8 – 10 servings.
  • 1 cup uncooked regular rice
  • 2 cups carrots, chopped
  • 1 lg. onion, chopped
  • 1 cup celery, chopped
  • 1/2 cup green pepper, chopped
  • 1 14-1/2 oz. can chicken broth
  • 1/4 cup water
  • 1 lb. bulk pork sausage
  • Fresh mushrooms (optional)
  • Fresh parsley sprigs (optional)
  1. Spread rice evenly in a lightly greased 3 qt. casserole.
  2. Spoon vegetables over rice.
  3. Pour chicken broth and water over the vegetables.
  4. Cook sausage until browned; drain well.
  5. Spoon sausage over vegetables.
  6. Cover and bake at 350 for 30 minutes.
  7. Remove from oven, and stir well; cover and bake an additional 30 minutes.
  8. Garnish with a mushroom and parsley, if desired.