Sausage Balls a la Bradley Recipe
- 1 lb. mild Bradley’s sausage (hot sausage if desired)
- 1/4 cup bread crumbs
- 1 egg
- 2 t. sage (or Fine Herbs)
Mix above ingredients and form into small balls, brown and drain well. Simmer 30 minutes in sauce made of:
- 1/2 cup catsup
- 2 T. soy sauce
- 2 T. brown sugar
- 1 t. salt (Be careful not to add too much when you increase the recipe.)